Bush's Baked Beans Can: Decoding The Bottom Number

Ever noticed the number stamped on the bottom of your Bush's Baked Beans can? It's more than just a random code. This number holds vital information about the product's manufacturing, ensuring quality control and traceability. Let's break down what this number means and why it matters.

Key Takeaways

• The number on the bottom of a Bush's Baked Beans can is a production code, not an expiration date.
• This code helps Bush's track the can's origin, including the plant, line, and time of production.
• Understanding this code helps ensure quality control and traceability.
• The code assists in efficient recall processes if any issues arise.
• While not an expiration date, it complements the "Best If Used By" date printed elsewhere on the can.

Introduction

When you grab a can of Bush's Baked Beans off the shelf, you're likely focused on the delicious meal you're about to enjoy. But have you ever paused to examine the seemingly random number stamped on the bottom? This unassuming code is a key element in Bush's commitment to quality and traceability. It's not an expiration date, but rather a production code that offers insights into the can's journey from the factory to your pantry. — Winter Olympics 2026: Location & What To Expect

What & Why: Decoding the Production Code

The number on the bottom of a Bush's Baked Beans can is a production or date code. It's designed to provide specific information about when and where the product was manufactured. Unlike a "Best If Used By" date, which indicates optimal flavor and quality, the production code is primarily for internal tracking and quality control purposes.

Why is this code important?

• Traceability: The code allows Bush's to trace the can back to its origin, including the specific plant, production line, and even the time it was produced. This is crucial for identifying the source of any potential issues.
• Quality Control: By tracking production data, Bush's can monitor the performance of its equipment and processes, ensuring consistent quality across all its products.
• Efficient Recalls: In the event of a recall, the production code allows Bush's to quickly identify and remove affected products from the market, minimizing potential risks to consumers.
• Inventory Management: Production codes can also assist in managing inventory and ensuring that products are rotated properly.

What are the potential risks of not having such a system?

Without a robust tracking system, identifying the source of quality issues or managing recalls becomes significantly more challenging. This can lead to delays in addressing problems, increased costs, and potential harm to consumers.

How to Interpret the Code (Example)

The exact format of the production code may vary, but it generally includes information such as the plant code, the date of production, and the time of production. For example, a code might look something like this: XXX YYYY MM DD TT:TT, where:

• XXX represents the plant code.
• YYYY is the year.
• MM is the month.
• DD is the day.
• TT:TT is the time.

To decipher the specific meaning of each element, you would typically need access to Bush's internal documentation. However, the key takeaway is that this code provides a detailed record of the can's production history.

Examples & Use Cases

Here are a few examples of how production codes are used in the food industry:

• Identifying a Contamination Source: If a batch of beans is found to be contaminated, the production code can be used to pinpoint the source of the contamination, whether it's a specific piece of equipment or a particular ingredient supplier.
• Tracking Down a Defective Can: If a consumer finds a can with a faulty seal, the production code can help Bush's identify other cans from the same batch that may have similar defects.
• Optimizing Production Processes: By analyzing production data associated with different codes, Bush's can identify areas where it can improve its manufacturing processes and reduce waste.

Best Practices & Common Mistakes

• Don't confuse the production code with the "Best If Used By" date. The production code is for internal tracking, while the "Best If Used By" date indicates optimal flavor and quality for the consumer.
• If you have concerns about a can of Bush's Baked Beans, contact the company directly. They can use the production code to investigate the issue and provide you with more information.
• Store your canned goods properly in a cool, dry place to maintain their quality and safety.
• Always inspect cans for damage before opening them. Discard any cans that are dented, bulging, or leaking.

FAQs

What does the number on the bottom of the can mean?

It's a production code used for tracking and quality control, indicating when and where the beans were canned.

Is it the expiration date?

No, it is not the expiration date. Look for the "Best If Used By" date for optimal quality.

How long are Bush's Baked Beans good for?

Refer to the "Best If Used By" date on the can. Properly stored canned goods can last for several years, but quality may decline over time. — Government Shutdowns: Explained Simply

What should I do if the can is damaged?

Do not consume the contents. Contact Bush's customer service with details about the damage and the production code.

Can I use the production code to find out where my beans were made?

While the code contains this information, it is primarily for internal use. Contact Bush's for more details if needed.

Conclusion with CTA

The next time you reach for a can of Bush's Baked Beans, take a moment to appreciate the hidden information contained in that seemingly random number on the bottom. It's a testament to Bush's commitment to quality, traceability, and consumer safety. Enjoy your beans, and rest assured that Bush's is working behind the scenes to ensure you're getting the best possible product. Visit the Bush's website to learn more about their quality control processes and delicious bean recipes! — Puerto Vallarta Weather In July: What To Expect

Last updated: October 26, 2023, 16:58 UTC